Our method of making chicken essence, involves using a high-temperature vacuum technique to concentrate the liquid and avoid excess water.
Using a vacuum technique to concentrate chicken essence can have several potential benefits, including:
Reducing water content: This method can help reduce the amount of excess water in the chicken essence, resulting in a more concentrated and flavorful chicken essence.
Preserving nutrients: The vacuum technique can help preserve the nutrients and flavors of the chicken, as it reduces the need for prolonged exposure to high temperatures that can destroy or degrade certain compounds.
By using high pressure vacuum method, we achieved the purest form of chicken essence, bringing 100% natural chicken essence that can be consumed during pregnancy.
Chicken essence is commonly used as natural source of nutrients. In Chinese culture, chicken essence is often consumed during pregnancy and after childbirth to support maternal health and nourish the body.
Drip chicken essence is best during pregnancy as it provides the following benefits from chicken essence:
Provides essential nutrients: Chicken essence is rich in protein, collagen, and other nutrients that are important for fetal growth and development.
Boosts energy: Pregnancy can be exhausting, and chicken essence can help provide a natural energy boost to help expectant mothers feel more alert and less fatigued.
Supports immune function: The amino acids and other compounds found in chicken essence may help support immune function, which can be especially important during pregnancy when the body is more susceptible to illness.
Promotes postpartum recovery: Consuming chicken essence after childbirth may help support postpartum recovery and aid in the healing process.